Banana Nut Pie
Ready In: 3 hrs 10 mins
Serves: 6-8
Yields: 1 Pie
Ingredients
- graham cracker crust
- 1 (8 ounce) can sweetened condensed milk
- 1 (8 ounce) container Cool Whip
- 1 -2 banana, cut up
- chopped pecans (optional)
Directions
- 1. Boil can of sweetend condensed milk in unopend can for 3 hours. Make sure you keep the water over the can while boiling.
- 2. Cut up bananas and spread over the bottom of the pie crust.
- 3. Pour the boiled milk over the bananas.
- 4. Spread cool whip over the boiled milk.
- 5. Sprinkle pecans over top of cool whip.
- 6. Cut pie and enjoy! :).
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