Banana Nut or Peach Ice Cream

One of my favorite recipes. 2 recipes for the price of 1! Very good and creamy.......and no cooking. One of my favorites for summertime.

• Ready In: 30 mins
• Yields: 1 gallon freezer

Ingredients

• 2 2⁄3 cups sugar
• 1  can evaporated milk
•  whole milk
• 4 -6  eggs (4 large or 6 small)
• 6  small  ripe bananas or 3  cups  fresh peaches

Directions

1. Mix together the sugar, evaporated milk, and about 1/2 cup whole milk.
2. Separate yolks from whites of eggs.
3. Beat yolks and mix with mashed bannas OR: 3 cups fresh sliced peaches.
4. Stir into the sugar mixture, mixing well.
5. Beat egg whites until stiff; fold into mixture.
6. Put into a 1 gallon freezer.
7. Fill freezer to within 2 inches from the top with whole milk.
8. Freeze according to freezer directions.