Banana Nut Muffins

This recipe is a little different than the normal banana nut bread recipe because I used mayonnaise instead of oil. Believe me though, they are very good, and very moist.

• Ready In: 35 mins
• Serves: 15

Ingredients

• 2  large eggs
• 1  cup  packed brown sugar
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla
• 1  cup mayonnaise
• 2  tablespoons butter, softened
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg
• 1  teaspoon allspice
• 2  teaspoons baking powder
• 2  bananas, 1 chopped and one mashed
• 1⁄2 cup all-purpose flour
• 1  cup whole wheat flour
• 1 1⁄2 cups  chopped pecans or 1 1⁄2 cups walnuts

Directions

1. Preheat oven to 350°F.
2. Place cupcake cups in cupcake pan.
3. In a large mixing bowl, beat the eggs and sugar for 1 minute on medium speed.
4. Add salt, vanilla, mayonnaise and butter. Beat for 1 minute on medium speed.
5. Add cinnamon, nutmeg, allspice. Beat until mixed.
6. Add baking powder, all-purpose flour and whole wheat flour. Beat until just combined.
7. Fold in the nuts.
8. Spoon batter into cupcake cups, a little more then 3/4 of the way up.
9. Bake for 20 minutes or until a toothpick comes out clean.