Banana Nut Muffins

I use coconut oil and whole wheat flour in this recipe for a healthy alternative, making it a guilt-free treat!

• Ready In: 40 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 3  very ripe bananas
• 1  egg
• 1⁄2 cup  organic coconut oil
• 3⁄4 cup  organic raw sugar
• 3  tablespoons milk
• 1  teaspoon pure vanilla extract
• 1 3⁄4 cups whole wheat pastry flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 cup  chopped toasted walnuts

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl, mash bananas.
3. Heat coconut oil over low heat in small saucepan and add to bananas,.
4. Mix in sugar, egg, vanilla and milk until all ingredients are incorporated.
5. Sift in flour, baking powder and baking soda.
6. Fold in walnuts.
7. Grease a muffin tin or line with cupcake liners. Fill 2/3 full and bake for 25-30 mins until golden brown and a toothpick comes out clean when inserted.