Banana Nut Muffins
- Reviews 2
Ready In: 10 mins
Yields: 18-20 muffins
Ingredients
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla
- 4 -5 bananas, mashed
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1⁄4-1⁄2 cup nuts, chopped
- 1⁄2-3⁄4 cup brown sugar, packed
- 1⁄4 cup nuts, chopped
Directions
- Cream together first 4 ingredients.
- Add bananas.
- Add dry ingredients to creamed mixture; mix just until well blended.
- Fill muffin cups (greased or paper lined) 3/4 full.
- Sprinkle with topping, last 2 ingredients.
- Bake @ 350* for 15-17 minute.
- Variation: You can make mini loaves instead~~bake 15-17 minute. (makes about 12).
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