Banana-Nut Muffins

Variation of the tasty breakfast/desert treat. Found on an "Easy Everyday Cooking" card.

• Ready In: 25 mins
• Yields: 12 muffins

Ingredients

• 2  cups all-purpose flour
• 1⁄4 cup sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1  cup milk
• 1  egg, beaten
• 1  cup water
• 1⁄3 cup  vegetable oil
• 3⁄4 cup  mashed banana
• 1⁄2 cup  chopped walnuts

Directions

1. Preheat oven to 400 degrees.
2. Grease a 12-cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center.
3. Mix milk, egg, water, oil, banana and walnuts in a small bowl. Pour mixture into well.
4. Mix batter just until moistened; do not overmix.
5. Spoon batter into prepared muffin cups. Bake until a toothpick in the center comes out clean or until muffins are golden brown, about 15 minutes.