Banana Nut Morning Snack Cake

Nice & easy cake to make for a breakfast treat or coffee break treat!

• Ready In: 45 mins
• Serves: 20-24
• Yields: 1 cake

Ingredients

• 1 (18 ounce) box  butter recipe cake mix
• 1 (3 ounce) box banana cream instant pudding
• 3⁄4 cup  vegetable oil
• 3⁄4 cup water
• 4  eggs
• 1⁄2 tablespoon  rum extract
• 1  tablespoon  banana extract
• 1  tablespoon vanilla extract
• 1  cup pecans, chopped (optional)
• 1⁄2 cup brown sugar, light
• 1  cup powdered sugar
• 1  tablespoon milk, hot
• 1⁄2 teaspoon  banana extract
• 1⁄4 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees.
2. Beat cake mix, pudding, water, eggs and oil 8 minutes at medium speed.
3. Add extracts
4. Pour mixture in buttered 9 x 13 pan.
5. Sprinkle with brown sugar and pecans if desired.
6. Swirl knife through.
7. Bake for 30 - 35 minutes.
8. Drizzle with the topping following after removing from oven.