Banana Nut Cheesecake
Ready In: 50 mins
Serves: 10
Ingredients
Directions
- Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.
- Bake at 350 degrees F., 10 minutes.
- Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Stir in walnuts, pour over crust.
- Bake at 350 degrees F., 40 minutes.
- Loosen cake from rim;cool before removing rim pf pan.
- Melt chocolate pieces and margarine with water over low heat, stirring until smooth.
- Drizzle over cheesecake.
- Chill.
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