Banana Nut Cake

This cake is one of my favorites. Try it to see of its yours.

• Ready In: 45 mins
• Serves: 12
• Yields: 1 13x9 cake

Ingredients

• 1 1⁄4 cups sugar
• 2⁄3 cup  oil
• 3  eggs
• 3  bananas, mashed
• 2  cups flour
• 1  teaspoon baking powder
• 4  teaspoons buttermilk
• 1  teaspoon baking soda
• 1  teaspoon vanilla
• 1⁄4 cup  chopped  nuts

• FROSTING

• 1⁄4 cup butter or 1⁄4 cup  Butter Flavor Crisco
• 1⁄2 cup oleo
• 1⁄2 teaspoon salt
• 2  teaspoons vanilla
• 3  cups powdered sugar
• 1⁄3 cup banana, mashed

Directions

1. Cream oil and sugar.
2. Add eggs one at a time, beating after each.
3. Add all other ingredients.
4. Bake in 9x13 pan at 350F degrees for 30 minutes.
5. ------FROSTING------.
6. Mix shortning and oleo.
7. Mix in 1/3 of sugar.
8. Beat well.
9. Add bananas alternately with sugar.
10. Mix until smooth and creamy.