Banana Nut Bread Jam

From my food preservation files.

• Ready In: 20 mins
• Yields: 3 pints

Ingredients

• 10  ripe bananas, pureed (need 3 cups)
• 1  tablespoon lemon juice
• 4  cups granulated sugar
• 1⁄2 cup brown sugar
• 1 1⁄2 cups  toasted walnuts, minced
• 1 (3 ounce) box  pectin
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg (optional)

Directions

1. Mix bananas, walnuts, lemon juice and powdered pectin in large kettle. Stir while bringing to a full rolling boil.
2. All at once add sugars. Stirring continuously, heat until full rolling boil.
3. Continue to heat 1 minute. Fill jars to 1/4 inch of top seat with two-part lid and ring.
4. Boiling water bath for 10 minutes.
5. Makes about 3 pints.