Banana Nut Bread

A favorite in our house. Good with out nuts, but I really like it with walnuts or pecans

• Ready In: 1 hr 10 mins
• Yields: 1 loaf

Ingredients

• 2 1⁄2 cups all-purpose flour
• 1  cup sugar
• 3 1⁄2 teaspoons baking powder
• 1  teaspoon salt
• 3⁄4 cup milk
• 1  cup banana, mashed
• 1  egg
• 1  cup  nuts, finely chopped

Directions

1. Heat oven to 350°F.
2. Grease and flour 9x5x3 inch loaf pan.
3. Combine all ingredients in large bowl and mix well.
4. Pour batter into prepared pan.
5. Bake 55 to 65 minute, or until wooden toothpick inserted into center of loaf come out clean.