Banana Nut Bread
Ready In: 1 hr 15 mins
Serves: 6-8
Yields: 1 LOAF
Ingredients
- 1⁄2 cup shortening
- 1 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs, beaten
- 2 cups flour
- 3 bananas, mashed
- 1 orange, juice and rind grated
- 1⁄2 cup pecans, crushed
Directions
- Cream shortening and sugar together.
- sift dry ingredients together.
- add eggs, bananas and vanilla in cream mixture.
- add dry ingredients.
- Fold in the pecan pieces.
- pour into a greased and floured loaf pan.
- bake 350* for 1 hours.
- when done, spoon glaze over bread.
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