Banana Nut Bread

I have been making this bread since i was 14 years old. it is a family recipe from the turks and caicos islands that i got from my mom. it is moist and delicious.

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 1 SLICES

Ingredients

• 6  mashed bananas
• 3  cups all-purpose flour
• 3  eggs
• 1  cup butter (salted)
• 2  cups dark brown sugar
• 3  teaspoons baking powder
• 1⁄2 cup  crushed pecans

Directions

1. In a medium bowl cream sugar and butter until sugar is dissolved.
2. Add eggs one at a time mixing well into the creamy butter and sugar mixture.
3. Add flour, baking powder and bananas and mix until all ingredients are incorporated into the mixture.
4. Pour into a greased and floured pan and top with crushed pecans.
5. Bake at 350°F degrees for about 45 minutes or until brown and toothpick stuck into the centre of the bread comes out clear.