Banana-Nut Bread
Ready In: 1 hr 10 mins
Yields: 2 loafs
Ingredients
- 3⁄4 cup butter
- 1 1⁄2 cups sugar
- 2 eggs, beaten
- 3 cups flour, sifted
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄4 cup milk
- 3⁄4 cup mashed banana
- 1 cup pecans, chopped
Directions
- Cream butter; add sugar and mix until light and fluffy.
- Add beaten eggs and blend well.
- Sift flour, baking powder, salt and soda together.
- Add milk to banana. Add alternately with dry ingredients to creamed mixture.
- Fold in chopped pecans; pour into two greased loaf pans.
- Bake at 350 degrees 40 to 50 minutes.
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