Banana-Nana Bread

You will not be disappointed! One of the moistest, most flavorful, delicious breads! And easy....Enjoy

• Ready In: 55 mins
• Serves: 12
• Yields: 12 pieces

Ingredients

• 2 1⁄4 cups flour
• 1 (16 ounce) package white chocolate, vanilla candiquik
• 3  ripe bananas
• 1⁄2 cup butter
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  eggs
• 1⁄2 cup  chopped walnuts (optional)

Directions

1. Preheat oven to 350 degrees F.
2. Grease a 9×5” loaf pan.
3. In a large bowl mix flour, baking soda, and salt together.
4. In another bowl mix melted CANDIQUIK, butter, eggs, and mashed bananas.
5. Stir banana mixture into the flour mix – until moistened (add nuts if desired) and pour the batter into the loaf pan.
6. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out clean….
7. Allow bread to cool…slightly, if you can wait!