Banana Na Binja (Aruba)
Ready In: 15 mins
Serves: 2-4
Ingredients
Directions
- Peel the plantains and slice them in two lengthwise.
- Mix the sugar, water, port and cinnamon together and set aside.
- Melt the butter over medium heat and saute the plantains until they turn a golden color. Flip them over.
- Pour the port mixture over the plantains and bring to a boil, then cook until the liquid reduces down to a syrup. Serve hot.
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