Banana Muffins
Ready In: 35 mins
Yields: 12 muffins
Ingredients
- 1 egg
- 3⁄4 cup sugar
- 1⁄3 cup butter or 1⁄3 cup margarine, melted
- 4 bananas, mashed
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
Directions
- Lightly beat egg.
- Stir in sugar.
- Stir in melted butter.
- Stir in bananas.
- Combine dry ingredients.
- Stir into wet mixture until just combined.
- Fill greased muffin cups 3/4 full.
- Bake at 375F.
- for 20-25 minutes or until tops spring back when lightly touched.
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