Banana Muffins

A great way to use up old bananas in the freezer. Very moist muffins!

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 5  large  ripe bananas, mashed
• 1  egg
• 1⁄2 teaspoon salt
• 1  teaspoon baking soda
• 1  cup sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon butter or 1⁄2 teaspoon margarine, softened
• 1  cup pecans or 1  cup walnuts, chopped 1 1/2 cups flour

Directions

1. Preheat oven to 375 degrees.
2. Mix all ingredients except flour.
3. Gradually add flour, stirring lightly.
4. Pour into greased muffin tins and bake 15 - 20 minutes.
5. or until golden brown.
6. Yields 2 dozen large muffins.