Banana Muffins

Tasty muffins. Great for breakfasts or for an afternoon tea.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1 3⁄4 cups all-purpose flour
• 1⁄2 cup sugar
• 1⁄4 cup light brown sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  ounces white chocolate, cut into small pieces
• 2  large eggs, lightly beaten
• 8  tablespoons unsalted butter, melted and cooled
• 3  bananas, mashed well
• 1  teaspoon pure vanilla extract

Directions

1. Preheat oven to 350 degrees F.
2. Grease a 12 - 1/2 cup muffin pan.
3. In a large bowl combine the flour, sugars, baking powder, baking soda, salt, and white chocolate. Set aside.
4. In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla.
5. With a rubber spatula or wooden spoon, lightly fold the wet ingredients into the dry ingredients until just combined and batter is thick and chunky.
6. Spoon the batter into the prepared muffin tins and place a slice of banana on top of each muffin for garnish.
7. Bake about 20 - 25 minutes or until a toothpick inserted in the center comes out clean.
8. Place on a wire rack to cool for five minutes and then remove muffins from pan.
9. Serve warm or at room temperature.