Banana Muffins
- Reviews 1
Ready In: 35 mins
Serves: 12
Ingredients
- 1 3⁄4 cups flour, any combination
- 2⁄3 cup brown sugar (can use white sugar)
- 1⁄2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup banana, mashed
- 1⁄4 cup oil
- 1⁄3 cup buttermilk, plus
- 2 tablespoons buttermilk
- 1 teaspoon vanilla
- 1 pinch nutmeg
- 1 egg
- 1⁄4 teaspoon salt
- 1⁄2 cup mini chocolate chip (optional)
Directions
- Stir together in a large bowl flour, baking powder, baking soda, salt.
- In a separate bowl, beat together remaining ingredients except for chocolate chips.
- Stir wet mix into dry mix until moistened.
- Add chocolate chips.
- Fill batter into greased and floured muffin tins.
- Put in a pre-heated 400 F oven, and then immediately lower temperature to 350°F.
- Bake about 20 minutes but watch carefully, they brown very fast.
- Let stand a couple minutes in pan, then remove.
- Cool on a wire rack.
- They freeze well.
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