Banana Muffins

These muffins are great for weekday breakfast or to add to a lunch bag. Recipe source: Bon Appetit (September 1984)

• Ready In: 45 mins
• Yields: 12-15 muffins

Ingredients

• 3  bananas
• 1  cup sugar
• 1  egg, beaten
• 1 1⁄2 cups flour (or 1 cup white and 1/2 cup whole wheat, I also like adding a bit of wheat germ (about 1/4 cup to the)
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 3⁄4 teaspoon salt
• 1⁄2 cup  vegetable oil (I use safflower or corn oil)
• 1⁄2 cup walnuts, chopped

Directions

1. Preheat oven to 375 degrees F.
2. Grease or paper muffin tins.
3. In a large bowl mash bananas. Stir in sugar and egg.
4. In a seperate bowl sift together dry ingredients (flour-salt).
5. Add dry ingredients to banana mixture alternately with oil.
6. Stir in walnuts.
7. Spoon mixture into prepared muffin tins.
8. Bake for 25-35 minutes or until golden.