Banana Mojito

A cross between a mojito and banana batido.

• Ready In: 5 mins
• Serves: 2
• Yields: 2 banana mojitos

Ingredients

• 1  banana
• 3  ounces Bacardi light rum
• 3  tablespoons fresh lime juice
• 3  tablespoons sugar (to taste)
• 3  tablespoons  chopped fresh mint leaves
• 1  cup  crushed  ice
• 2  cups  club soda
• 2  mint sprigs, for garnish

Directions

1. Peel the banana and break into pieces, placing it in a blender with the rum, lime juice, sugar, chopped mint and ice. Blend until smooth and creamy.
2. Add the club soda and blend for a few seconds to mix.
3. Pour the mojito into two tall glasses. Garnish each with a sprig of mint.