Banana Mini Morsel Bars

This is the recipe from the back of the bag of the Nestle Toll House Semi-Sweet Chocolate Mini Morsels. Ingredients are slightly different from the other one posted on Zaar.

• Ready In: 30 mins
• Serves: 48
• Yields: 48 bars

Ingredients

• 2  cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup butter, softened (or margarine)
• 2⁄3 cup granulated sugar
• 2⁄3 cup brown sugar, packed
• 1  teaspoon vanilla
• 3  medium bananas, ripe, mashed
• 1  large egg
• 1 (12 ounce) package  semisweet mini chocolate chips
•  powdered sugar

Directions

1. Preheat oven to 350 degrees. Great a 15 x 10-inch jelly-roll pan.
2. Combine flour, baking powder and salt in medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in bananas and egg. Gradually beat in flour mixture; stir in morsels. Spread into prepared jelly-roll pan.
3. Bake for 20 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into bars.