Banana Marshmallow Ice Cream (Still-Freeze)

originally from "The Complete Book of Homemade Ice Cream"

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1  cup milk
• 30  marshmallows
• 3⁄4 cup sugar
• 3  cups bananas, sliced (about 4)
• 1  teaspoon fresh lemon juice
• 3 1⁄2 cups heavy cream

Directions

1. In an electric blender, combine milk, marshmallows, sugar, sliced bananas and lemon juice. Blend on high speed.
2. Whip heavy cream and then stir cream into blended banana mixture. Still-freeze.