Banana Mango Smoothie

Cooking Light March 2001

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1  cup  cubed peeled ripe mango
• 3⁄4 cup  sliced ripe banana (about 1 medium)
• 2⁄3 cup nonfat milk
• 1  tablespoon  nonfat dry milk powder (optional)
• 1  teaspoon honey
• 1⁄4 teaspoon vanilla extract

Directions

1. Arrange the mango cubes in a single layer on a baking sheet; freeze until firm (about 1 hour). Place frozen mango and the remaining ingredients in a blender. Process until smooth.