Banana Loaf

This recipe was given to me by a friend.

• Ready In: 1 hr 15 mins
• Serves: 10
• Yields: 1 loaf

Ingredients

• 1  cup  mashed ripe banana
• 1  cup granulated sugar
• 1⁄4 cup  vegetable oil
• 1⁄2 cup sour cream
• 2  eggs, beaten
• 1 1⁄2 cups all-purpose flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt

Directions

1. In larg mixing bowl, combine bananas, sugar, oil, sour cream and eggs; mix thoroughly. In separate bowl, mix together flour, baking powder, soda and salt; add to banana mixture, mixing just until combined.
2. Pour into greased 9 x 5-inch (2 L) loaf pan. Bake in 325 F (160 C) oven for 1 to 1-1/4 hours or until tester inserted in centre comes out clean. Cool in pan 5 minutes before turning out onto rack to cool completely. Slice and serve; butter if desired. Makes 1 loaf.