Banana Loaf

You can freeze this bread for later. You could also turn this into muffins, by putting it into muffin pans, bake at 400°F for 18 minutes.

• Ready In: 30 mins
• Yields: 1 loaf

Ingredients

• 1 3⁄4 cups all-purpose flour
• 3⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 3⁄4 cup sugar
• 1 1⁄4 teaspoons cream of tartar
• 2  eggs, beaten
• 1⁄2 cup canola oil
• 2  ripe bananas, mashed

Directions

1. Combine first 5 ingredients in a large bowl, make a well in center of mixture. Combine remaining ingredients, add to dry mixture, stirring until moistened.
2. Pur batter into a greased 9 x 5-inch loaf pan. Bake at 350°F for 45 minutes or until wooden pick inserted in center comes out clean.Cool in pan 10 minutes; remove from pan, and cool on wire rack.