Banana Latkes

Light and tasty pancakes make a yummy Passover breakfast.

• Ready In: 20 mins
• Serves: 3
• Yields: 9 siver dollar size pancakes

Ingredients

• 1  medium banana
• 3  large eggs
• 1⁄4 cup  egg white
• 1  tablespoon sugar
• 1⁄4 teaspoon cinnamon
• 1⁄2 cup matzo meal

Directions

1. Mash banana.
2. Beat eggs and egg whites. Stir in sugar and cinnamon.
3. Blend banana into egg mixture.
4. Add matzo meal and combine well.
5. Let stand about 5 minutes until thickened.
6. Spoon pancake size amounts onto sprayed griddle. Turn when browned.