Banana Ice Cream With Butterscotch Sauce

delicious for both adult and children cooking time is freezing time

• Ready In: 2 hrs 35 mins
• Serves: 10

Ingredients

• 1 (205 g) can evaporated milk
• 150  g soft brown sugar
• 3  ripe bananas
• 1  tablespoon lemon juice

• butterscotch sauce

• 142  ml  double cream
• 60  g unsalted butter
• 95  g brown sugar

Directions

1. whisk evapoarted milk with an electric whisk until thick and mousse like.
2. whisk in sugar.
3. mash banana to a pulp with the lemon juice then whisk into the evaporated milk.
4. spoon into 2 (1kg/2lb) loaf tins cover with foil and freeze until firm
5. to make sauce place all sauce ingredients in a pan and heat gently until the sugar has disolved
6. bring to the boil and boil for 2 minutes until syrupy
7. serve with a slice of ice cream! :o).