Banana "ice Cream" Vegan
Ready In: 5 mins
Serves: 1
Ingredients
- 2 very ripe bananas (cut up and frozen)
- maple syrup (to taste)
- lime juice (to taste)
- 3 tablespoons soymilk
Directions
- This recipe is best if the bananas are VERY ripe before they are cut up. Mostly brown peel is best. Cut them up and freeze them in baggies.
- Place the frozen bananas in a food processor and blend until smooth. You will need to add a little soy milk to help it along.
- Add maple syrup and lime juice to taste, depending on how sweet the bananas are.
- This is eaten best right away. If you re-freeze this it will become hard and icy, but still good.
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