Banana Ice Cream - Easiest
Ready In: 5 mins
Yields: 1 Batch
Ingredients
Directions
- Peel, cut and freeze (at least 1 hour- having them in my yard they are usually in the freezer) the bananas.
- Pop them in your food processor or blender on steroids and pulse a few times.
- Pulse more. Add a splash of milk or more.
- Blend until creamy. Add vanilla and blend.
- It will be like soft serve at this point. Eat now or freeze more.
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