Banana Gyoza Dessert

This came from a Bento site as an eggroll, but I didn't like that very much so I improvised. Do whatever you like with this, it was all just a guess anyway!

• Ready In: 13 mins
• Serves: 3
• Yields: 15-17 gyoza

Ingredients

• 1  banana
• 1 -2  tablespoon honey
• 15 -17  gyoza skins or 15 -17  wonton wrappers
•  cinnamon
•  olive oil

Directions

1. Mash up a banana in a small bowl (I find my hands work better than a fork).
2. Mix in honey and cinnamon.
3. Spoon small portions of mixture on to each gyoza, brush water around the edges with your fingers, and fold corner to corner.
4. Pour a small amount of olive oil into a skillet, and fry all gyoza until crispy.