Banana Graham Crackers

This is adapted from a honey graham cracker recipe. The thought of banana graham crackers with peanut butter just sounded so good I just had to try to create this recipe.

• Ready In: 1 hr
• Yields: 40 crackers

Ingredients

• 1 1⁄4 cups all-purpose flour
• 1 1⁄2 cups whole wheat flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄3 cup brown sugar, packed
• 1 1⁄2 teaspoons cinnamon
• 1⁄8 teaspoon clove
• 1⁄8 teaspoon nutmeg
• 1⁄2 cup butter, melted (1 stick)
• 1⁄3 cup  mashed banana (1 banana)
• 2  tablespoons honey
• 2  tablespoons molasses
• 1⁄2 teaspoon vanilla extract

Directions

1. Combine dry ingredients in a large bowl. Set aside.
2. In a medium bowl, mix melted butter, banana, honey, and molasses; stir to mix. Add vanilla extract.
3. Pour banana mixture all at once into flour mixture. Using a fork, stir until mixture is combined with all flour mixture. Knead dough in bowl until all flour is incorporated. Dough will be crumbly. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
4. Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 325*F. oven for 15-17 minutes or until golden brown.
5. Makes about 40 crackers.