Banana-gingerbread Muffins

Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert.

• Ready In: 25 mins
• Serves: 16

Ingredients

• 2  medium  ripened bananas, mashed (1 cup)
• 3⁄4 cup quick-cooking oats
• 3⁄4 cup water
• 2  eggs
• 1 (14 1/2ounce) package  gingerbread cake mix

Directions

1. Preheat oven to 375 F.
2. Grease or line 16 muffin cups.
3. Mix all ingredients until well-blended.
4. Divide batter evenly among muffin cups.
5. Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.
6. Immediately remove from the pan.