Banana Ginger Muffins - Gluten Free

A step up from ordinary banana muffins.

• Ready In: 45 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup  rice flour
• 1⁄2 cup  millet flour or 1⁄2 cup  almond meal
• 2  tablespoons cornstarch
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 2  teaspoons ground ginger
• 1⁄8 teaspoon salt
• 4  ripe bananas
• 1⁄2 cup sugar
• 1⁄2 cup canola oil
• 2  eggs
• 1  teaspoon vanilla
• 1⁄2 cup  chopped walnuts (optional) or 1⁄2 cup pecans (optional)

Directions

1. Preheat oven to 350 degrees Farenheit.
2. Mix flours, cornstarch, baking soda, baking powder, ginger, and salt together in a medium bowl.
3. In separate medium/large (2 Quart) bowl, crush bananas then add the sugar and mix. Next add oil, vanilla, and eggs then mix.
4. Add dry ingredients to banana mixture and mix, scraping bottom and sides of bowl to make no flours stick. Add nuts if desired.
5. Bake at 350 for 25 minutes.