Banana Funnel Cake

Nice change from regular funnel cakes. Another one of those "I wanna try" recipes.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1  cup banana, smashed
• 1 1⁄3 cups milk
• 2  eggs
• 1⁄4 cup sugar
• 2 1⁄2 cups flour
• 1  teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon cardamom
•  oil (for frying)
•  confectioners' sugar, sifted

Directions

1. In blender or food processor puree bananas; add milk, then eggs and sugar.
2. Sift together flour and spices and add to banana mixture.
3. In skillet, or electric fry pan, heat 1/2 inch oil to 375 degrees. Cover the small opening of a funnel with finger and pour 1/4 cup batter into funnel. Hold funnel over hot oil and drizzle batter in swirls and crisscross in a lace=like pattern.
4. Fry about 1 minute or until brown. Turn and brown second side.
5. Drain on paper towels, sprinkle with powdered sugar.
6. Serve warm.