Banana Fritters

Deep fried banana fritters dusted with powdered sugar. YUM!!!! Cook time is per batch.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  ripe bananas
• 2  tablespoons milk
• 2  eggs
• 1  tablespoon  melted butter
• 1  cup flour
• 3  tablespoons sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1  pinch nutmeg
•  oil (for frying, about a quart)
• 1  cup powdered sugar

Directions

1. In a large bowl, mash the bananas and mix in milk, eggs and butter until smooth.
2. In a separate bowl, mix together flour, sugar, baking powder, salt, cinnamon and nutmeg.
3. Stir dry ingredients into banana mixture.
4. Heat oil to 375° and drop batter by spoonfuls into hot oil and cook, turning once until brown (about 2 to 5 minutes).
5. Drain on paper towels and dust with powdered sugar.