Banana Fritters
- Reviews 5
Ready In: 10 mins
Serves: 10-15
Ingredients
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 -3 tablespoons confectioners' sugar
- 1⁄4 teaspoon salt
- 2⁄3 cup half-and-half cream (or milk)
- 1 egg
- 3 bananas, mashed (sprinkled with 1 teaspoon of lemon juice to keep from discolouring)
- oil (for deep frying)
- confectioners' sugar
Directions
- In a bowl sift all dry ingredients.
- Whisk together the half and half and egg until well blended; add to the dry ingredients.
- Fold in the mashed bananas, mixed with the lemon juice,if the mixture is to thick add in a little milk, or if it is too thin add in some flour, it should be the consistancy to mound on a spoon.
- Heat a fry pan to 370 degrees with 1 inch of oil (when fritters cook in 5 minutes, you know the oil if ready).
- Drop by spoonfuls in small batches.
- As it browns on one side, then turn and brown.
- Drain on paper towels.
- Keep warm, just before serving sprinkle with powdered suger.
- Serve warm.
- Delicious!
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