Banana Fritters

This is from an old Church Cookbook that was written in the 1940's. Absolutely delicious recipe. I'm going to list the directions exactly how they're listed in the book, I love it.

• Ready In: 10 mins
• Yields: 12 Large Fritters

Ingredients

• 1 1⁄2 cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  egg
• 2⁄3 cup milk
• 2  bananas (peeled and diced)

Directions

1. Mix and sift 1 1/2 cups flour, 2 teaspoons baking powder and 1/2 teaspoon salt.
2. Moisten with 1 egg well beaten and diluted with 2/3 cup milk, beat thoroughly.
3. Stir in 2 peeled and diced bananas, drop from spoon into deep hot fat and fry until brown.
4. Drain on brown paper and sprinkle with powdered sugar.