Banana Fritters

From Pampered Chef, these sound very good!

• Ready In: 20 mins
• Serves: 24

Ingredients

• 1⁄2 cup buttermilk biscuit mix
• 1⁄4 cup sugar
• 1⁄4 cup milk
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 2  eggs, separated
• 6  bananas, peeled, halves crosswise then lengthwise
•  oil, for deep fat frying

Directions

1. In a small mixing bowl combine biscuit mix, sugar, milk, cinnamon, nutmeg and egg yolks.
2. Stir until smooth.
3. Beat egg whites until stiff.
4. Fold into biscuit mixture.
5. Heat oil in deep skillet or deep fat fryer to 375.
6. Dip each banana piece into batter and place into hot oil.
7. Fry until golden brown on each side.
8. Remove with slotted spoon and drain on paper towels.
9. Sprinkle with powdered sugar.
10. Serve immediately.