Banana French Toast
- Reviews 1
Ready In: 20 mins
Serves: 4
Yields: 8 slices
Ingredients
- 2 large ripe bananas
- 1⁄2 teaspoon vanilla extract
- 1 egg
- 3 egg whites
- 3⁄4 cup 1% low-fat milk
- 8 slices bread
- 1⁄2 teaspoon ground cinnamon
Directions
- Puree the bananas, vanilla, egg, egg whites, and milk.
- Preheat griddle to 375 degrees or spray pan and heat over stove.
- Place the bread in an pan and pour the batter over it. Turn the slices of bread so the batter is absorbed evenly.
- Soak the bread until soft and almost falling apart.
- Using a spatula, slip the bread into the skillet and cook until lightly browned on one side. Turn and cook until done.
- Dust with cinnamon.
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