Banana Flax Bars

I was searching for a recipe to use up the bananas that are overripe in my kitchen. Most recipes had up to 2 cups of sugar plus butter. I'm trying to watch my weight and still eat some sweets. Hope you enjoy!

• Ready In: 35 mins
• Serves: 6
• Yields: 2 dozen

Ingredients

• 5  medium bananas
• 1⁄3 cup sugar
• 6  teaspoons  Xylitol sweetener
• 1⁄4 cup flax seed meal
• 2  cups flour
• 1  teaspoon baking soda
• 3  eggs

Directions

1. Preheat oven to 350.
2. In a stand mixer using the paddle attachment, blend bananas, sugar, Xylitol, and flax. When well blended, banana chunks are OK, add eggs one at a time until well blended. Add baking soda and flour.
3. Scrape the inside of bowl to ensure that all ingredients are well mixed. Pour into baking pan (I used a 9x11 ceramic pan).
4. Bake for 25 minutes.
5. Frost with your favorite frosting (Mine is peanut butter!).