Banana Flambe

A Zaar account adoptee. Will be trying it soon, with just a few changes.

• Ready In: 0 mins
• Serves: 4
• Yields: 4

Ingredients

• 8  medium  medium ripe bananas (ripe)
• 1⁄3 cup  orange juice
• 1⁄4 cup butter
• 4  tablespoons white rum
• 1⁄3 cup  pineapple jam

Directions

1. In a large frypan, melt butter over medium heat.
2. Add bananas and cook for 3 - 4 minutes, then carefully turn bananas over and cook 1 - 2 minutes more until just tender.
3. Transfer bananas to a dish. Set aside.
4. Add pineapple jam, rum, and orange juice to frypan; bring to boil and cook about 2 minutes until sauce thickens; return bananas to dish.
5. Serve immediately, to top ice cream or a with dollop of sweetened whipped cream.