Banana Finger Biscuits

Great for a trip, snack or in the school lunch box.

• Ready In: 30 mins
• Yields: 1 9x9 Pan

Ingredients

• 4  bananas
• 8  ounces rolled oats
• 8  ounces  wholemeal flour
• 8  ounces sugar
• 8  ounces butter
• 1⁄2 teaspoon baking soda
• 2  eggs

Directions

1. Preheat oven to 350°F.
2. Mix oats, sugar, flour, butter and soda.
3. Blend in eggs and mix to a stiff dough.
4. Place half in a 9x9 silpat pan (or greased).
5. Slice bananas on top of this.
6. Place the other half of the mix on top.
7. Bake to golden brown.