Banana Filling

I've never tried this, but after posting this in the recipe request forum, somebody asked me to post it...so here it is! The recipe is from About: Southern US Cuisine, and here's the weblink for the page it's on. http://southernfood.about.com/od/bananacakerecipes/r/bln379.htm

• Ready In: 15 mins
• Yields: 1 cake

Ingredients

• 3⁄4 cup confectioners' sugar
• 1⁄4 cup flour
• 1⁄2 cup milk
• 5  tablespoons butter
• 2  ripe but firm bananas, sliced
• 1  teaspoon vanilla extract

Directions

1. Combine confectioners' sugar, flour, and milk in a saucepan; cook, stirring, until smooth.
2. Continue cooking until mixture thickens; transfer to mixing bowl, cover, and chill thoroughly.
3. Beat butter into the chilled mixture, a tablespoon at a time.
4. Fold in sliced bananas and vanilla.