Banana Egg Rolls With Custard Sauce

Oh my goodness, this gets me hankerin' for some sweet dessert! You can add chocolate(I personally like dark chocolate) or/and crystallized ginger, both sound amazing! I have not made this yet, putting it here for safekeeping. Adapted from Friedas.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 4  large bananas
• 8  egg roll wraps (1/2 of a 16-oz pkg.)
• 1⁄4 cup  semi-sweet chocolate chips (or 2 squares-2 oz. chopped) (optional)
• 1⁄4 cup crystallized ginger, chopped (optional)
•  cooking oil, for deep-frying

• Custard Sauce

• 1  egg, beaten
• 2  cups milk
• 1⁄3 cup sugar
• 2  tablespoons cornstarch
• 1⁄8 teaspoon salt
• 1 1⁄2 teaspoons vanilla

Directions

1. Peel the bananas and quarter lengthwise.
2. Lay egg roll wrappers on a flat surface with the point facing you. Arrange 2 of the banana quarters on center of wrapper. Sprinkle with 1/2 tablespoon chocolate and/or crystallized ginger. Fold and seal as directed on egg roll package.
3. In a deep skillet, pour the oil 2 inches deep.
4. Heat to 365°F Deep-fry one at a time, for 1 to 1 1/2 minutes or till very golden brown.
5. Drain on paper towels; keep warm in a 250*F oven till all are fried.
6. Serve warm with custard sauce. Enjoy!