Banana Date Tofu Pudding
Ready In: 15 mins
Serves: 4
Ingredients
- 12 -14 ounces soft tofu
- 1⁄4 cup corn oil
- 1⁄4 cup water or 1⁄4 cup soymilk
- 2 very ripe bananas
- 10 whole pitted dates
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
Directions
- Open up the tofu, and drain off the water. Peel the bananas and cut them into chunks.
- Cut the tofu into small cubes and place it in a blender.
- Add the corn oil, water or soy milk, banana chunks, dates, vanilla and salt.
- Process for 2 to 3 minutes, or until the mixture is smooth with small date flecks blended throughout.
- You may have to stop the blender, and scrape down the sides a few times during blending.
- Pour the pudding into 4 small 1/2-cup-sized, resealable plastic containers, or a big bowl and chill.
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