Banana Daiquiris

No better way to enjoy SW Florida's sunsets than with this frosty cocktail. Enjoy!!!

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄4 cup sugar
• 1⁄4 cup water
• 1 1⁄2 cups  ice cubes (about 12)
• 1 1⁄2 large bananas, peeled and sliced
• 6  tablespoons light rum
• 2  tablespoons fresh lime juice
•  pineapple chunk (optional)
•  maraschino cherry (optional)

Directions

1. Stir sugar and water in a small saucepan over medium heat until sugar dissolves. Increase heat and bring to a boil. Cool sugar syrup.
2. Transfer syrup to blender. Add ice, bananas, rum, and lime juice; blend until smooth. Pour into 2 glasses.
3. Garnish rims of glasses with pineapple wedges and cherries, if desired.