Banana Custard Filling

Great on banana or white cakes!

• Ready In: 20 mins
• Yields: 1 Batch of frosting

Ingredients

• 2 1⁄2 cups sugar
• 1⁄2 cup all-purpose flour
• 1⁄4 cup cornstarch
• 7  cups milk
• 4  egg yolks, beaten
• 1⁄4 cup butter, softened
• 1  teaspoon vanilla extract
• 9  medium bananas, mashed

Directions

1. Combine sugar, flour, and cornstarch in a medium mixing bowl.
2. Mix well and set aside. Pour milk into a large saucepan, cook over medium heat until candy thermometer registers 160 degrees.
3. Gradually stir one fourth of the hot milk into yolks, stir into reserved dry ingredients, and add remaining hot milk.
4. Cook stirring constantly until mixture thickens and coats the spoon. Remove from heat and stir in butter, vanilla, and bananas.
5. Let cool to room temperature.