Banana Cupcake Filling

I started out with a basic filling recipe calling for cream cheese, cinnamon, and powdered sugar, but it was not really what I was looking for. Got a little creative with what I had on hand. Did not really turn out like a filling...rather everything kind of mixed throughout the cupcake. Made a wonderful flavor though and kept the cupcakes REALLY moist.

• Ready In: 5 mins
• Yields: 24 cupcakes

Ingredients

• 1  ripe banana
• 1⁄2 cup confectioners' sugar
• 1⁄2 teaspoon cinnamon
• 1⁄4-1⁄2 cup  butterscotch chips
•  milk

Directions

1. Mash banana.
2. Combine with sugar, cinnamon, and chips.
3. Add in just a small splash of milk to thin.
4. Pour most of your cupcake batter recipe into bake pan. Add about a spoonful of filling, then top with another small spoonful of cupcake batter.
5. Cook according to cupcake batter recipe.